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Correction: reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

机译：纠正：硫氧还蛋白TRX2基因的过表达减少氧化细胞损伤，提高了酒酵母干活性生物量的产量和质量

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Gómez-Pastor Rocío; Pérez-Torrado Roberto; Cabiscol Elisa; Ros Joaquim; Matallana Emilia;
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年度 2012
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1. Correction: reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass [J] . Rocío Gómez-Pastor, Roberto Pérez-Torrado, Elisa Cabiscol, Microbial Cell Factories . 2012,第1期

机译：纠正：硫氧还蛋白TRX2基因的过表达减少氧化细胞损伤，提高了酒酵母干活性生物量的产量和质量
2. Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass [J] . Rocío Gómez-Pastor, Roberto Pérez-Torrado, Elisa Cabiscol, Microbial Cell Factories . 2010,第1期

机译：硫氧还蛋白TRX2基因的过表达减少氧化性细胞损伤，提高了酿酒酵母干活性生物量的产量和质量
3. Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects hexokinase 2 gene regulation during wine yeast biomass production [J] . Gómez-Pastor R., Pérez-Torrado R., Matallana E. Applied Microbiology and Biotechnology . 2012,第3期

机译：酿酒酵母中TRX2基因剂量的改变影响酿酒酵母生物量生产过程中己糖激酶2基因的调控
4. Correction: reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass [O] . Rocío Gómez-Pastor, Roberto Pérez-Torrado, Elisa Cabiscol, 2012

机译：纠正：硫氧还蛋白TRX2基因的过表达减少氧化细胞损伤提高了酒酵母干活性生物量的产量和质量
5. Correction: Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass [O] . Gómez Pastor, Rocío, Pérez Torrado, Roberto, Cabiscol, Elisa, 2012

机译：纠正：硫氧还蛋白TRX2基因的过表达减少氧化细胞损伤，提高了葡萄酒酵母干活性生物量的产量和质量

Correction: reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

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